How to Serve
Pork Loin with Apple & Sage Stuffing
A rolled loin of outdoor-bred, higher-welfare Dingley Dell pork, with apple and sage stuffing and golden crackling.
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Tell Me More
- A magnificent centrepiece that, even though it cooks from frozen, will have some lovely crackling.
- The pork is higher welfare and comes from Dingley Dell, an RSPCA Ambassador Farm.
- Could be served as an alternative to turkey on Christmas Day, or even alongside one if you’re hosting a small army!
Try it With:
- Our Christmas sides work really well with this – especially the Roast Potatoes, Parsnips, and Carrots. Oh, and don’t forget the apple sauce!
- For a more informal but still very special meal, serve with fried savoy cabbage, celeriac chips and a class of decent cider.
- While it’s not essential, some gravy is a nice addition. Try our seasonal Turkey Gravy, and add a sprig of thyme.
Top Tip for the Crackling:
- If the crackling hasn't quite crackled when the timer pings, you can put it back in the oven for a few more minutes without any detrimental effect to the meat.
How We Make It At Our Kitchen
- For the stuffing, we soak sultanas in apple juice, finely slice leeks and cook them slowly in butter with garlic, thyme, sage and diced Bramley apples.
- Then We add a splash of brandy, some English mustard, the sultanas and finally fresh bread crumbs to bind it all together.
- Dingley Dell farm supply us with pork loins that are butterflied by our chefs, stuffed and tied. They sprinkle them with sea salt and sage to give them a really golden, crunchy crackling when cooked.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 945 | 2,769 |
| Energy (cal) | 227 | 665 |
| Protein (g) | 15.7 | 46 |
| Carbohydrate (g) | 3.7 | 10.8 |
| of which: sugars (g) | 2.5 | 7.3 |
| Fat (g) | 16.5 | 48.3 |
| of which are saturates (g) | 6 | 17.6 |
| Fibre (g) | 0.7 | 2.1 |
| Sodium (g) | 0.22 | 0.65 |
| Salt (g) | 0.55 | 1.625 |
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Pork Loin (78%), Apple & Sage Stuffing (21%) (contains: Leeks, Onions, Garlic, Sultanas (contain: Vegetable Oil (Cottonseed)), Bramley Apples, White Bread (contains: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Water, Brandy (contains: Colour: Caramel), Butter [Milk], Apple Juice, Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Sage, Thyme, Salt, Black Pepper), Rapeseed Oil, Sea Salt, Sage.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4-6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins, cover with foil, then a further 30 mins (removing the foil 5 mins before the end!)
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
How to Serve
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Traditional Gravy
