Halloumi & Tapenade Bruschettine
Italian toasted mini-bruschetta slices topped with our handmade olive, caper and tomato tapenade and cubes of halloumi cheese.
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Tell Me More
The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
- Made with our own tapenade, prepared by hand
- Bruschettine are little toasted Italian bruschetta slices
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
To Serve
- Sprinkle with either some chopped fresh parsley or torn basil
- Try them with a a drizzle of good olive oil
How We Make It At Our Kitchen
- For the tapenade, our chefs mix capers, black olives, garlic, sundried tomato paste, lemon juice, basil and black pepper
- The tapenade is carefully placed onto bruschettine, which is then topped with little cubes of halloumi
- Finally it’s finished with chopped parsley
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,294 | 129 |
| Energy (cal) | 311 | 31 |
| Protein (g) | 9.5 | 1 |
| Carbohydrate (g) | 18.5 | 1.9 |
| of which: sugars (g) | 1.9 | 0.2 |
| Fat (g) | 21.6 | 2.2 |
| of which are saturates (g) | 6.1 | 0.6 |
| Fibre (g) | 2.3 | 0.18 |
| Sodium (g) | 0.71 | 0.07 |
| Salt (g) | 1.775 | 0.175 |
Please Note: The details above are correct as of 23 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Bruschettine (25%) (Soft Wheat Flour, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Salt, Brewers Yeast, Malt Extract, Sugar), Halloumi [Milk] (23%), Sundried Tomato Paste (14%) (Tomato Paste, Sunflower Oil, Sugar, Salt, Garlic, Lactic Acid, Oregano, Basil), Black Olives (14%) (Salt), Capers (7%) (Water, Salt, White Wine Vinegar), Garlic, Lemon Juice, Rapeseed Oil, Parsley, Basil, Pepper.
Please Note: The details above are correct as of 23 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 12 mins.
Extra Warnings:
Although every care has been taken to remove all olive stones, some may remain.
Please Note: The details above are correct as of 23 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
