AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Shortcrust Pastry (22%) (Strong Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Salted Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Beef (18%), Red Onions (11%), Water, Onions (10%), White Wine (7%) (Preservative: Sulphites), Gruyere Cheese (6%) (Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid Bacteria), Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Demerara Sugar, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Water, Soya Bean, Wheat, Salt, Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Bruschettine (Soft Wheat Flour, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Salt, Brewers Yeast, Malt Extract, Sugar), Garlic, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Free Range Pasteurised Egg Yolk, Salt, Red Wine (Preservative: Potassium Metabisulphite), Tomato Puree, Mustard Powder, Parsley, Thyme, Rosemary, Sugar, Red Wine Vinegar (Antioxidant: Sulphites), Bay Leaf, Black Pepper.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.