A Minute with...
Posted on 21 January 2019
Laura, Warehouse Manager, Logistics
When did you start working at COOK?
Three years, six months ago. I needed a change in career and wanted to work in a warehouse environment. I’ve gone from operative to supervisor to manager. I enrolled in the COOK Ops Academy, and what I learned really helped me move up the ladder.
What do you like about working at COOK?
The culture and values that we’ve all embraced. It’s what makes it more like a family than a business.

What about when you’re not working?
I keep fit, and like travelling and socialising. Music’s a passion of mine. I go to festivals and all that…
Favourite band?
Hmmm… probably either The Smiths or The Libertines.
Finally, what would you say to someone considering working at COOK?
I don’t know of any other company like COOK, it’s certainly the best place I’ve worked to date. They look after people and really stick to their values.


Recent Posts
- From Field to Fork: How More Nature-Friendly Beef Made It Into Our Lasagne
- Our Autumn Menu is here!
- Less & Better Meat
- The Home of Britain's Best Cheddar
- Product Recall: Chicken Ramen
Archives
- September 2025
- August 2025
- July 2025
- June 2025
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- 2024
- 2023
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008