We had a big 20th birthday party earlier this month at a lovely venue on an organic farm in Kent. Everyone who has been with us for 10 years or more was invited, along with friends of COOK past and present who have helped make us who we are today.
There was sunshine, drinks, cake, a magician, our Brand Director’s now-infamous secret gin bar (hard to find, even harder to leave!), speeches from our founders Edward & Dale, and even a singing chef. It was a fitting celebration.