About Us
!Our founding principle in 1997: To COOK using the same ingredients and techniques you would at home so everything looks and tastes homemade. Today, nothing’s changed (except we’re a bit better at it). Read more about the history of COOK. !Making Life Easier We believe eating and cooking are two of life’s great pleasures. If cooking becomes a chore or eating ceases to be pleasurable, then our lives are poorer. We cook, so you don’t have to - enabling you to keep your powder dry for the occasions when you’re in the mood to cook up a storm. And because we cook in exactly the same way you would at home you can be confident our dishes will look and taste homemade, and should always be a pleasure to eat. Importantly, on the front of every pack we print the name of the chef who prepared your meal.bb
Latest News
It Runs in the Family
Since day dot, COOK has been a family affair. You’ve heard plenty about siblings Ed, Rosie and James, but family ties run much deeper than that.
Across our kitchens, shops and offices, you’ll find mums and daughters (and fathers and sons) working side by side.We didn’t set out to make it this way. We like to think it’s happened because when people find somewhere they love working, they tell the people they love about it.
And sometimes, they bring them along.
Choosing the Harder Path
At a crossroads in Greek mythology, Hercules is offered a choice.
One path is easy, full of comfort, pleasure, a life of least resistance. The other is harder and leads to a life of service, meaningful struggle, and purpose. Hercules chooses the harder road, not because it promises ease, fame and fortune, but because it promises impact.
Don't just take our word for it...
Your food is so good that I have had to share the secret with my friends - my cover has been blown!