Pigs in Blankets

Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

£7.50 8 sausages (400g) Coming Soon!

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Our tasty Pigs in Blankets are Cumberland chipolatas from Speldhurst wrapped in streaky bacon.
A traditional addition to your Christmas dinner.

What to Serve With Pigs in Blankets:

Our frozen Pigs in Blankets are available as part of our Christmas Dinner bundles.
Shop all Christmas Dinner sides.

Nutrition

Pigs in Blankets

Typical Values	Per 100g	Per Portion
Energy (kJ)	933	467
Energy (cal)	225	113
Protein (g)	14.3	7.2
Carbohydrate (g)	1.5	0.8
of which sugars (g)	1.3	0.7
Fat (g)	17.7	8.9
of which are saturates (g)	6.5	3.3
Fibre (g)	1.1	0.6
Sodium (g)	0.680	0.340
Salt (g)	1.70	0.85

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

Filled into a bovine collagen casing.

Cooking/Serving instructions

COOK from Frozen

Preheat your oven to 170°C Fan/190°C Electric/Gas 5 and remove all packaging. Place the sausages, as one block, on a baking tray on the top shelf. After 15mins remove the sausages, separate them and turn them over – careful, they’ll be hot. Then return to the oven for a further 30mins.

If you’re cooking them as part of a COOK Christmas Lunch, you can find all our cooking times at www.cookfood.net/timings.

If Defrosted

Should this product defrost, keep refrigerated and eat within 48 hours, Follow the oven guidelines but cook for 15 mins.

Eat within 48 hours.