Trio of Parsnip Rosti
Two rostis of julienned parsnip and carrot with speckled lentils and a garlic and mushroom cream centre, topped with a parsnip and Cheddar cream, finished with parsnip ribbons.
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Tell Me More
- Our Parsnip Rostis are made by hand by our Pastry Team who carefully assemble three layers: the parsnip rosti base, topped with a parsnip and Cheddar cream, finished with roasted parsnip ribbons.
- Our Chefs make the parsnip cream by slow cooking parsnips and blending them with mature Cheddar cheese and butter.
- Inside the rosti base, there's a hidden centre of garlic mushroom sauce. It's made with porcini mushroom stock which gives a real umami hit to the overall flavour.
Try It With
- Delicious with Dauphinoise Potatoes and our Trio of Greens.
- Lovely with some hasselback roasted new potatoes, Tenderstem broccoli and roasted cherry tomatoes.
- Make a warm salad of chargrilled courgettes, green beans and spinach leaves with some roasted chickpeas to finish.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 672 | 1,882 |
| Energy (cal) | 161 | 451 |
| Protein (g) | 4.5 | 12.6 |
| Carbohydrate (g) | 11 | 30.8 |
| of which: sugars (g) | 2.7 | 7.6 |
| Fat (g) | 10.2 | 28.6 |
| of which are saturates (g) | 5.5 | 15.4 |
| Fibre (g) | 3.8 | 10.6 |
| Sodium (g) | 0.28 | 0.79 |
| Salt (g) | 0.7 | 1.975 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Parsnips (30%), Cooked Dark Speckled Lentils (13%), Water, Green Cabbage, Salted Butter [Milk], Carrots (5%), Free Range Pasteurised Egg Yolk, Red Quinoa, Onion, Crème Fraiche [Milk], Vintage Cheddar Cheese (2%) [Milk], Porcini Mushroom Stock (2%) (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Grated Swiss Cheese [Milk], Garlic, Cheddar Cheese [Milk], Double Cream [Milk], White Wine [Sulphites], Cornflour, Sage, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Thyme, Salt, Rapeseed Oil, Lemon Juice, White Pepper, Fennel, White Wine Vinegar [Sulphites], Black Pepper.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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Dauphinoise Potatoes
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Trio of Greens
