COOK

Remarkable Food For Your Freezer

Garlic & Herb Crusted Rack Of Lamb

"This product looks impressive and the crust has an artisan, appealing appearance. The meat itself is moist and succulent, as well as tender. The crust is tasty and its flavour drawn into the meat without overpowering it, allowing the sweetness to linger."

Great Taste Awards Judges 2021

Garlic & Herb Crusted Rack Of Lamb Dairy Free

Two whole racks of lamb from British farms with a mustard, garlic, rosemary, chive and parsley crust.

£45.00 Serves 6 (960g)

Available from 2 Nov

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Tell Me More

Please note: this Rack of Lamb needs defrosting for 24 hours in the fridge before cooking.

Click here for tips on how to carve and serve your Rack of Lamb.

  • The cooking times on the packaging will ensure the lamb is pink, which means an internal temperature of 62°C if using a food thermometer (it will rise to nearer 70°C once rested). If you want it well-done, cook to an internal temperature of at least 75°C.
  • Although you should always thoroughly cook poultry, pork and dishes made with minced meat (like burgers or kofta) all the way through, cuts or joints of many meats can be served rare. If in doubt, the Food Standards Agency (FSA) website is a wealth of useful information. Remember to always wash your hands after handling raw meat.
  • Comes with a little card with serving suggestions and helpful cooking tips
  • Our chefs dress the lamb by hand with a herb rub made in our Kitchen

Try It With

  • Create a ‘guard of honour’ by cooking them standing up with the bones interlinked at the top. Serve with Dauphinoise Potatoes and some seasonal greens, like kale, shredded cabbage and tenderstem broccoli roasted with rosemary.
  • Serve as chops by slicing (which will give you 16 little chops in all) and serving with our Marmalade Roasted Carrots & Parsnips with some roasted beetroot wedges mixed through, some crushed minted peas, and a creamy, garlic dressing drizzled over the lamb.
  • For a more casual dinner, carve the lamb and place on top of a bed of roasted and crushed new potatoes, halved heritage carrots (with the tops left on), and our Brussels Sprouts with Buttered Leeks. Then drizzle a homemade salsa verde dressing over the top.

Wine Pairing

  • The traditional pairing is lamb and Rioja, as it matches the intensity and is complex enough to cope with the mustard, garlic and rosemary. If Rioja isn’t your thing, head to Tuscany and Chianti (Classico if you are feeling flashy). If you are lucky enough to have any older Bordeaux then this is the perfect excuse to very gently pull that cork…

How We Make It

  • It starts with great lamb from British farms
  • Our chefs make a herb rub from English mustard, garlic, rosemary, chive and parsley
  • They then dress the lamb by hand

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)809 1,294
Energy (cal)195 312
Protein (g)11.8 18.9
Carbohydrate (g)2 3.2
of which: sugars (g)0.3 0.5
Fat (g)15.5 24.8
of which are saturates (g)7.4 11.8
Fibre (g)0.4 0.6
Sodium (g)0.39 0.62
Salt (g)0.975 1.55

Please Note: The details above are correct as of 19 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Lamb Rack (89%), Chives (3%), Garlic (2%), English Mustard (2%) (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Coarse Breadcrumbs (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Parsley, Rosemary, Salt, Black Pepper.

Please Note: The details above are correct as of 19 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

DEFROST BEFORE COOKING

Defrost Instructions:

Remove the lamb from the box and place in the fridge to defrost for 24hrs.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Preheat oven. Take the lamb straight from the fridge and remove all packaging, place the lamb racks on a baking tray on the silicone sheet provided. Cook in the middle of the oven for 35 mins. If serving as a Lamb Guard of Honour make sure you stand the lamb racks up on the silicon sheet and interlink the bones before cooking. If you need to cook your lamb from frozen then follow the cooking and resting instructions as above, but cook for 50 mins. Please note, if cooking from frozen it's difficult to assemble as a lamb Guard of Honour prior to cooking.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
35 mins
Allow to rest for 15 mins before serving.

Extra Warnings:

This product contains bones.

Please Note: The details above are correct as of 19 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This product looks impressive and the crust has an artisan, appealing appearance. The meat itself is moist and succulent, as well as tender. The crust is tasty and its flavour drawn into the meat without overpowering it, allowing the sweetness to linger."

Great Taste Awards Judges 2021

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