A spectacular centrepiece, new from Christmas 2020
Comes with a little card with serving suggestions and helpful cooking tips
Our chefs dress the lamb by hand with a herb rub made in our Kitchen
Try It With
Create a ‘guard of honour’ by cooking them standing up with the bones interlinked at the top. Serve with Dauphinoise Potatoes and some seasonal greens, like kale, shredded cabbage and tenderstem broccoli roasted with rosemary.
Serve as chops by slicing (which will give you 16 little chops in all) and serving with our Marmalade Roasted Carrots & Parsnips with some roasted beetroot wedges mixed through, some crushed minted peas, and a creamy, garlic dressing drizzled over the lamb.
For a more casual dinner, carve the lamb and place on top of a bed of roasted and crushed new potatoes, halved heritage carrots (with the tops left on), and our Brussels Sprouts with Buttered Leeks. Then drizzle a homemade salsa verde dressing over the top.
The traditional pairing is lamb and Rioja, as it matches the intensity and is complex enough to cope with the mustard, garlic and rosemary. If Rioja isn’t your thing, head to Tuscany and Chianti (Classico if you are feeling flashy). If you are lucky enough to have any older Bordeaux then this is the perfect excuse to very gently pull that cork…
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
DEFROST BEFORE COOKING
Remove the lamb from the box and place in the fridge to defrost for 24hrs.
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
Preheat oven. Take the lamb straight from the fridge and remove all packaging, place the lamb racks on a baking tray on the silicon sheet provided. Cook in the middle of the oven for 35 mins. If serving as a Lamb Guard of Honour make sure you stand the lamb racks up on the silicon sheet and interlink the bones before cooking.
If you need to cook your lamb from frozen then follow the cooking and resting instructions as above, but cook for 50 mins. Please note, if cooking from frozen it's difficult to assemble as a lamb Guard of Honour prior to cooking.
Gas Mark 6.
Allow to rest for 15 mins before serving.
This product contains bones.
Please Note: The details above are correct as of 15 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.