Garlic & Herb Crusted Rack Of LambGarlic & Herb Crusted Rack Of Lamb
Garlic & Herb Crusted Rack Of LambGarlic & Herb Crusted Rack Of Lamb

"Their rack of lamb made Christmas lunch simply amazing!"

Michael - Trustpilot

Garlic & Herb Crusted Rack Of Lamb Dairy Free

Two whole racks of lamb from British farms with a mustard, garlic, rosemary, chive and parsley crust.

£35.00 Save £15.00 Serves 6 (960g)

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Tell Me More

Please note: this Rack of Lamb needs defrosting for 24 hours in the fridge before cooking.

Click here for tips on how to carve and serve your Rack of Lamb.

  • The cooking times on the packaging will ensure the lamb is pink, which means an internal temperature of 62°C if using a food thermometer (it will rise to nearer 70°C once rested). If you want it well-done, cook to an internal temperature of at least 75°C.
  • Although you should always thoroughly cook poultry, pork and dishes made with minced meat (like burgers or kofta) all the way through, cuts or joints of many meats can be served rare. If in doubt, the Food Standards Agency (FSA) website is a wealth of useful information. Remember to always wash your hands after handling raw meat.
  • Our chefs dress the lamb by hand with a herb rub made in our Kitchen.

Try It With

  • Create a ‘guard of honour’ by cooking them standing up with the bones interlinked at the top. Serve with Dauphinoise Potatoes and some greens, like kale, shredded cabbage and tenderstem broccoli roasted with rosemary.
  • Serve as chops by slicing (which will give you 16 little chops in all) and serve with some roasted beetroot wedges mixed through, some crushed minted peas, and a creamy, garlic dressing drizzled over the lamb.
  • For a more casual dinner, carve the lamb and place on top of a bed of roasted and crushed new potatoes, halved heritage carrots (with the tops left on), and some greens. Then drizzle a homemade salsa verde dressing over the top.

Wine Pairing

  • The traditional pairing is lamb and Rioja, as it matches the intensity and is complex enough to cope with the mustard, garlic and rosemary. If Rioja isn’t your thing, head to Tuscany and Chianti (Classico if you are feeling flashy). If you are lucky enough to have any older Bordeaux then this is the perfect excuse to very gently pull that cork…

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)815 1,304
Energy (cal)196 314
Protein (g)11.8 18.9
Carbohydrate (g)2.2 3.5
of which: sugars (g)0.4 0.6
Fat (g)15.5 24.8
of which are saturates (g)7.4 11.8
Fibre (g)0.5 0.8
Sodium (g)0.26 0.42
Salt (g)0.65 1.05

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Lamb Rack (88%), Chives (3%), Garlic (2%), English Mustard (2%) (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Coarse Breadcrumbs (2%) (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Parsley, Rosemary, Salt, Black Pepper.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

DEFROST BEFORE COOKING

Defrost Instructions:

Remove the lamb from the box and place in the fridge to defrost for 24hrs. Preheat oven. Take the lamb from the fridge and remove all packaging. Place the lamb racks on a baking tray, with the silicone sheet provided. Cook in the middle of the oven for 35 mins to achieve a medium-rare finish. If serving as a Lamb Guard of Honour, make sure you stand the lamb racks up on the silicone sheet and interlink the bones before cooking. Please note that due to the natural variation of fat found in lamb, some racks may render down more than others.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

If you need to cook your lamb from frozen then follow the cooking and resting instructions as above but cook for 50 mins. Please note, if cooking from frozen it's difficult to assemble as a lamb Guard of Honour prior to cooking.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
35 mins
Allow to rest for 15 mins before serving.

Extra Warnings:

This product contains bones.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Their rack of lamb made Christmas lunch simply amazing!"

Michael - Trustpilot

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