AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken Breast (40%), Onions (26%), Water, Rapeseed Oil, Garlic (4%), Chopped Tomatoes (3%) (Tomato Juice, Acidity Regulator: Citric Acid), Tomato Puree (2%), Natural Yoghurt [Milk] (Modified Starch, Stabiliser: Pectins), Salt, Coriander, Cornflour, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Cinnamon Sticks, Sugar, Ground Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Lemon Juice [Sulphites], Ground Turmeric, Bay Leaf, Chilli Powder, Paprika.
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.