Christmas Dinner for 8
A Christmas Dinner for 8 with all the trimmings: higher-welfare Stuffed Crown of Turkey; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 3 hrs 20 mins.
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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack. Once fully defrosted our dinner for 8 cooks in 3 hours 20 mins.
Our Christmas dinner for 8 bundle has everything you need for a complete Christmas dinner, with everything from the Christmas turkey to all the Christmas sides that bring it all together.
Christmas Dinner for 8 timings
Full bundle contents:
- Higher-welfare Stuffed Crown of Turkey (8)
- 1x Pork & Apricot Stuffing (8)
- 2x Pigs in Blankets (8)
- 2x Roast Potatoes (4)
- 2x Roast Carrots with Marmalade (4)
- 2x Roast Parsnips with Maple & Thyme (4)
- 2x Brussels Sprouts with Maple & Garlic (4)
- 2x Traditional Gravy
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
How to store your Christmas Dinner Bundle...
Here is an example on how to store your Christmas Dinner Bundle in your freezer.
- Make sure you clear out your freezer!
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Stuffed Crown of Turkey
Turkey Crown (72%), Pork & Apricot Sausagemeat Stuffing (16%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Sweet-Cure Streaky Bacon (12%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices, Thyme, Bay Leaf.
Roast Carrots with Marmalade
Carrots, Marmalade (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice, Red Wine Vinegar [Sulphites], Salt, Rosemary, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Brussels Sprouts with Maple & Garlic
Brussels Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Thyme, Salt, Black Pepper.
Roast Parsnips with Maple & Thyme
Parsnips (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.
Pork & Apricot Stuffing
Pork (69%), Water, Stuffing Mix (Dried Apricot [SULPHITES] (7%), Onion, Spices, Herbs, Orange Oil), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Seasoning (Herbs, Sugar, Salt, Spices).
Nutrition
Crown of Turkey
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 590 | 1,918 |
| Energy (cal) | 140 | 455 |
| Protein (g) | 21.5 | 69.9 |
| Carbohydrate (g) | 1.3 | 4.2 |
| of which sugars (g) | 1 | 3.3 |
| Fat (g) | 5.3 | 17.2 |
| of which are saturates (g) | 1.9 | 6.2 |
| Fibre (g) | 0.7 | 2.3 |
| Sodium (g) | 0.22 | 0.71 |
| Salt (g) | 0.55 | 1.775 |
Roast Parsnips with Maple & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 438 | 372 |
| Energy (cal) | 104 | 88 |
| Protein (g) | 1.8 | 1.5 |
| Carbohydrate (g) | 15.7 | 13.3 |
| of which sugars (g) | 7.3 | 6.2 |
| Fat (g) | 2.5 | 2.1 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 6 | 5.1 |
| Salt (g) | 0.15 | 0.125 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 467 |
| Energy (cal) | 225 | 113 |
| Protein (g) | 14.3 | 7.2 |
| Carbohydrate (g) | 1.5 | 0.8 |
| of which sugars (g) | 1.3 | 0.7 |
| Fat (g) | 17.7 | 8.9 |
| of which are saturates (g) | 6.5 | 3.3 |
| Fibre (g) | 1.1 | 0.6 |
| Sodium (g) | 0.680 | 0.340 |
| Salt (g) | 1.70 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Fibre (g) | ||
| Sodium (g) | ||
| Salt (g) |
Roast Carrots with Marmalade
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 389 | 362 |
| Energy (cal) | 93 | 86 |
| Protein (g) | 0.7 | 0.7 |
| Carbohydrate (g) | 13.8 | 12.8 |
| of which sugars (g) | 12.7 | 11.8 |
| Fat (g) | 2.6 | 2.4 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 6 | 5.6 |
| Salt (g) | 0.925 | 0.875 |
Brussels Sprouts with Maple & Garlic
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Salt (g) |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 628 | 396 |
| Energy (cal) | 150 | 95 |
| Protein (g) | 16.2 | 10.2 |
| Carbohydrate (g) | 8.7 | 5.5 |
| of which sugars (g) | 3.8 | 2.4 |
| Fat (g) | 5.9 | 3.7 |
| of which are saturates (g) | 2.14 | 1.35 |
| Salt (g) | 0.51 | 0.32 |
What's in our Christmas Dinner for 8
- Serves 8 / £16.96 per person Contents
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