"A wonderful way of stress-free entertaining. The whole family enjoyed our Christmas dinner. Thank you Cook!" - Sally on TrustPilot
Christmas Dinner for 12
A Christmas Dinner for 12 with all the trimmings: Celebration Crown of Turkey & Duck; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 4 hrs 5 mins.
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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 72 hours to defrost in the fridge. Please refer to defrost instructions on pack. Once fully defrosted our dinner for 12 cooks in 4 hours 5 minutes.
Christmas Dinner for 12 Timings
The full Christmas Dinner for Twelve bundle contains:
- Celebration Crown of Turkey & Duck (12)
- 2x Pork & Apricot Stuffing (8)
- 3x Pigs in Blankets (8)
- 3x Roast Potatoes (4)
- 3x Roast Carrots with Marmalade (4)
- 3x Roast Parsnips with Maple & Thyme (4)
- 3x Brussels Sprouts with Maple & Garlic (4)
- 3x Traditional Gravy
Our Christmas Dinner for 12 has everything you need for a full Christmas dinner with family and friends - the Christmas turkey, plenty of Christmas sides and Christmas vegetables so no one's missing out.
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day. The duck breasts are from one of the world’s most revered suppliers: Silver Hill Farm in Ireland.
How to store your Christmas Dinner Bundle...
Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Celebration Crown of Turkey & Duck
Turkey (60%), Duck Breast (16%), Pork & Apricot Sausagemeat Stuffing (14%) ((Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Unsmoked Sweetcure Streaky Bacon (8%) (Pork, Water, Salt, Brown Sugar, Acidity Regulator: Sodium Phosphate, Dried Vegetable & Fruit Powder, Preservative: Sodium Nitrite), Orange Slices (2%), Thyme, Salt, Bay Leaf, White Pepper.
Roast Carrots with Marmalade
Carrots, Marmalade (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice, Red Wine Vinegar [Sulphites], Salt, Rosemary, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Brussels Sprouts with Maple & Garlic
Brussels Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Thyme, Salt, Black Pepper.
Roast Parsnips with Maple & Thyme
Parsnips (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.
Pork & Apricot Stuffing
Pork (69%), Water, Stuffing Mix (Dried Apricot [SULPHITES] (7%), Onion, Spices, Herbs, Orange Oil), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Seasoning (Herbs, Sugar, Salt, Spices).
Nutrition
Celebration Crown of Turkey & Duck
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 614 | 1,842 |
| Energy (cal) | 146 | 438 |
| Protein (g) | 20.9 | 62.7 |
| Carbohydrate (g) | 1.1 | 3.3 |
| of which sugars (g) | 0.1 | 0.3 |
| Fat (g) | 6.5 | 19.5 |
| of which are saturates (g) | 2.4 | 7.2 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.15 | 0.46 |
| Salt (g) | 0.375 | 1.15 |
Roast Parsnips with Maple & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 438 | 372 |
| Energy (cal) | 104 | 88 |
| Protein (g) | 1.8 | 1.5 |
| Carbohydrate (g) | 15.7 | 13.3 |
| of which sugars (g) | 7.3 | 6.2 |
| Fat (g) | 2.5 | 2.1 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 6 | 5.1 |
| Salt (g) | 0.15 | 0.125 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 467 |
| Energy (cal) | 225 | 113 |
| Protein (g) | 14.3 | 7.2 |
| Carbohydrate (g) | 1.5 | 0.8 |
| of which sugars (g) | 1.3 | 0.7 |
| Fat (g) | 17.7 | 8.9 |
| of which are saturates (g) | 6.5 | 3.3 |
| Fibre (g) | 1.1 | 0.6 |
| Sodium (g) | 0.680 | 0.340 |
| Salt (g) | 1.70 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Fibre (g) | ||
| Sodium (g) | ||
| Salt (g) |
Roast Carrots with Marmalade
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 389 | 362 |
| Energy (cal) | 93 | 86 |
| Protein (g) | 0.7 | 0.7 |
| Carbohydrate (g) | 13.8 | 12.8 |
| of which sugars (g) | 12.7 | 11.8 |
| Fat (g) | 2.6 | 2.4 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 6 | 5.6 |
| Salt (g) | 0.925 | 0.875 |
Brussels Sprouts with Maple & Garlic
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Salt (g) |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 628 | 396 |
| Energy (cal) | 150 | 95 |
| Protein (g) | 16.2 | 10.2 |
| Carbohydrate (g) | 8.7 | 5.5 |
| of which sugars (g) | 3.8 | 2.4 |
| Fat (g) | 5.9 | 3.7 |
| of which are saturates (g) | 2.14 | 1.35 |
| Salt (g) | 0.51 | 0.32 |
"A wonderful way of stress-free entertaining. The whole family enjoyed our Christmas dinner. Thank you Cook!" - Sally on TrustPilot
What's in our Christmas Dinner for 12
- Serves 12 / £17.04 per person Contents
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