AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Skimmed Milk, Cooked Pasta (22%) (Durum Wheat Semolina, Water), Cauliflower (19%), Leeks (8%), Cheddar Cheese (7%) [Milk], Cooked Gammon (7%) (Pork, Salt, Dextrose, Diphosphate, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Sodium Nitrate), Water, Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Tumeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Chives, Rapeseed Oil, Lemon Juice, Salt, Paprika, White Pepper.
Please Note: The details above are correct as of 19 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.