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Garlic Ciabatta

Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.

£3.50 Serves 4 (280g)

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What to Serve With Garlic Ciabatta:

With some lasagne, this is pretty close to heaven
Serve instead of rice with a hearty casserole or stew
Is it still a side dish if you can eat it on its own? Anyway, you can!

Nutrition

Garlic Ciabatta

Typical Values	Per 100g
Energy (kJ)	877
Energy (cal)	208
Protein (g)	7.1
Carbohydrate (g)	45
of which: sugars (g)	0.6
Fibre (g)	2.0
Fat (g)	1.5
of which are saturates (g)	0.2
Salt (g)	1.8

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Garlic (5%), Salt, Parsley, Yeast, Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil).

Cooking/Serving Instructions

For best results cook from frozen. This product is only part baked and must be cooked before eating.

Preheat oven to 180°C Electric / 160°C Fan / Gas 4. Remove all packaging and place on a baking tray.

Cook for 15-17 minutes, or bake until golden.

To cook from defrosted, defrost in a refrigerator and bake within 24 hours. This product is only part baked and must be cooked before eating.

Preheat oven to 220°C Electric / 200°C Fan / Gas 7. Remove all packaging and place on a baking tray.

Cook for 5-7 minutes, or bake until golden.

Allergens

For allergens, please see ingredients in BOLD.

May contain: other cereals containing gluten, nuts, sesame, soya, milk and egg.

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