Free Pud on Us!

An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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A light mango & passion fruit cheesecake on a thin biscuit base.

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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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A light lemon cheesecake on a thin biscuit base.

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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

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Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

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A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

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Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

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