Buffet & Picnic
When your picnic calls for a bit more than limp sandwiches and crisps, or a bowl of mini sausages and some mayo just aren’t working for your buffet, we can help. Just bring a blanket or a trestle table; we'll do the rest.
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Create the perfect spread for your picnic or buffet from these delicious dishes specially created for summer.
Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds Full details >
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Full details >
Giant couscous with grilled peppers, soya beans, chickpeas, pomegranate and pumpkin seeds. Full details >
Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing Full details >
Couscous with dried apricots, raisins, grilled red peppers and a squeeze of lemon juice Full details >
Quinoa, butter beans and pearl barley with artichoke hearts, pumpkin seeds and oven roasted tomatoes Full details >
Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing Full details >
For a genuinely hassle-free option, choose from these delicious picnic and buffet spreads chosen by COOK.
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000