Remarkable Food For Your Freezer
From your local COOK
Frozen meals delivered to your door
We have 87 shops across the UK
As the days get longer, we trust your mealtimes will too. We've put in the hours in our kitchen, so you can make the most of the summer.
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A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >
Sun-blushed and fresh tomatoes roasted with thyme and honey in a classic French ‘upside down’ puff pastry tart. Full details >
Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and pistachio. Full details >
Sun-blushed tomatoes, pesto, goat’s cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano. Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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