Explore our Summer Range
As the days get longer, we trust your mealtimes will too. We've put in the hours in our kitchen, so you can make the most of the summer.
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Giant couscous with grilled peppers, soya beans, chickpeas, pomegranate and pumpkin seeds. Full details >
Quinoa, butter beans and pearl barley with artichoke hearts, pumpkin seeds and oven roasted tomatoes Full details >
Couscous with dried apricots, raisins, grilled red peppers and a squeeze of lemon juice Full details >
Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds Full details >
Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing Full details >
Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000