The Perfect Spread

Get 10% off online with code JUBILEE1022

If you’re getting together with neighbours, family and friends over the Platinum Jubilee weekend, we’ve done the COOKing so you can enjoy the party…

 
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)

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T&Cs: Voucher code JUBILEE1022 can be used online for Home Delivery or Click & Collect orders until 23:59pm 5th June 2022. Cannot be used offline or in supermarkets, farm shops, or other independent shops with COOK freezers. Discount does not apply to gift vouchers, reduced items or special offers, and cannot be used in conjunction with any other discounts. One redemption per household. Minimum order levels and delivery chargers may apply for Home Delivery.