COOK

Remarkable Food For Your Freezer

Cranberry Sauce with Port & Orange

Cranberry Sauce with Port & Orange Suitable for VegetariansGluten FreeDairy Free Meals

Whole cranberries cooked slowly with orange juice, port and spices.

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Cooking Instructions

Defrost in the fridge for approximately 8 hours. Once defrosted use within 2 days.

Nutrition

Typical Values Per 100g
Energy (kJ)604
Energy (cal)143
Protein (g)0.5
Carbohydrate (g)31.7
of which: sugars (g)31.7
Fat (g)0.1
of which are saturates (g)0
Fibre (g)3.9
Sodium (g)0.01
Salt (g)0.025

Please Note: The details above are correct as of 19 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Cranberries (59%), Caster Sugar, Orange Juice (7%), Dark Brown Sugar, Water, Port (3%) (contains: Preservative: Sulphur Dioxide), Ground Ginger [Sulphites], Ground Cinnamon, Ground Cloves.

Please Note: The details above are correct as of 19 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Microwave:

Remove sleeve and pierce film lid. Cook on full power.
850W
2 mins > stir gently & re-cover > 2 mins
Once cooked leave to cool for 2 hours and keep refrigerated until serving. Serve cold. Once cooked, eat within 48 hours.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 19 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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