< About Us - Our Food - Ingredients & Suppliers
Our Suppliers
We couldn't have got to where we are today without our most important suppliers. And we won't get to where we want to go without our most important suppliers. Below is a list of those very same suppliers. They're great businesses and lovely people and we can recommend them highly. If you've got any questions about any of them, don't hesitate to get in touch at edwardanddale@cookfood.net.
T.Soanes & Son - www.soanespoultry.co.uk
Randall Parker Foods Ltd - www.randallparker.com
Direct Seafoods - www.directseafoods.co.uk
AJ & RG Barber Ltd - www.barbers.co.uk
Faerch Plast - www.faerch.com
Alexir Packaging ltd - www.alexir.co.uk
Bidfood - www.bidfood.co.uk
Givaudan - www.givaudan.com
Curd and Cure - http://www.curdandcure.co.uk
Bonta Italia Ltd - www.bontaitalia.co.uk
JCS Fish Ltd - www.jcsfish.co.uk
Aldens Catering Butchers - www.aldenoxford.co.uk
Good Food Wines Ltd - www.goodfoodwines.co.uk
Speldhurst Quality Foods Ltd - www.speldhurstqualityfoods.com
Silver Hill Farm - www.silverhillfarm.ie
Dingley Dell Pork - www.dingleydell.com
Kelly Turkey Farms Ltd - www.kellybronze.co.uk
Ocean Fish - www.ocean-fish.co.uk
Alec Jarrett - www.alec-jarrett.co.uk
Harvey & Brockless - www.harveyandbrockless.co.uk
J Sykes & Sons Ltd - www.sykesseafood.com
Kent Dairy - www.kentdairycompany.co.uk
Watts Farms - www.wattsfarms.co.uk
Read our Supplier blogs
A J Barbers
The Barber family have been producing award-winning Cheddar on their farm in the heart of the West Country since 1833, longer than anyone else in the world. So they know a thing or two about combining the finest West Country milk with traditional manufacturing methods.
Dingley Dell Pork
Their aim was to produce superb tasting, welfare-friendly pork that could always be traced back to its source. Today, as well as being a member of the RSPCA’s Freedom Food scheme for over 15 years, it is also one of that scheme’s few ‘Ambassador Farms’.
Silver Hill Farm
Silver Hill Farm supply all our duck. They have their own unique breed of duck, which it guards closely. This breed gives a crispy skin (essential for top Chinese restaurants across Europe) as well as succulent meat.
Good Pig Award
We’re fans of pigs at COOK. So much so, we named one of our core values after them: Churchill’s Pig. A.K.A. looking people in the eye, showing respect for each others views and being honest.
