Blog Archive - March 2020
Posted on 23 March 2020
Jamie is a chef who’s been with COOK for years. What he doesn’t know about batch cooking isn’t worth knowing. Here are his tips for turning what’s knocking around your fridge into delicious family meals.
This is the mother of all casserole recipes and is great with either lamb, beef, chicken legs, pork or even sausages. Makes around six decent portions. Scroll down for more adventurous versions, under ‘Casserole Hacks’.