AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (18%), Basmati Rice (15%), Water, Cherry Tomatoes, Mango (7%), Red Lentils (6%), Spinach (5%), Chickpeas (5%), Yellow Split Peas (4%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Garlic, Tomato Puree, Clear Honey, Coconut Milk (Coconut Extract, Water), Natural Yoghurt [Milk] (Modified Starch, Stabiliser: Pectins), Rapeseed Oil, Ginger Puree, Cinnamon, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Coriander Leaves, Spearmint, Garam Masala (Coriander, Cassia, Ginger, Cloves), Cumin Seeds, Cornflour, Smoked Paprika, Paprika, Curry Leaves, Bay Leaf, Ground Coriander, Ground Cardamom, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Chilli Powder, Ground Cumin.
Please Note: The details above are correct as of 20 May 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.