AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Salmon [Fish] (74%), Semi-Dried Cherry Tomatoes (9%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Mascarpone (7%) [Milk] (Acidity Regulator: Citric Acid), Sun-Dried Tomato Paste (2%) (Tomato Paste, Sunflower Oil, Sugar, Salt, Garlic, Lactic Acid, Oregano, Basil), Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Garlic, Grana Padano [Milk] (Preservative: Lysozyme (from Egg)), Lemon Juice, Pine Kernals, Rapeseed Oil, Water, Basil, Dill, Parsley, Salt, Black Pepper.
Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.