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COOK

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Stuffed Crown of TurkeyGood Turkey Award
Stuffed Crown of TurkeyGood Turkey Award

"Christmas dinner was spectacular and an absolute doddle" - Sean

Stuffed Crown of Turkey Gluten Free Dairy Free

A higher-welfare English turkey crown wrapped in sweet-cure bacon with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.

£45.00 Serves 8 (2600g)

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Tell Me More

*Please note: the turkey needs defrosting before cooking. It takes 48 hours to defrost in the fridge, or 12hrs at room temperature. Please refer to defrost instructions on pack.

Available as part of the Stress-Free Christmas Dinner for 8 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy – for just £12.56 a head. The whole bundle will fit in a single freezer drawer.

Reared outdoors with freedom to roam 24hrs a day, COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming.

  • A succulent, higher-welfare turkey crown with a handmade stuffing – the ultimate centrepiece for Christmas Day.
  • We use just the crown, folded around our amazing, handmade stuffing of higher-welfare sausagemeat, orange-soaked apricots and a hint of ginger, and wrapped in sweet-cured bacon to keep the meat lovely and juicy.
  • Both gluten and dairy free.

Sourcing Our Turkey

Reared outdoors with freedom to roam 24hrs a day, COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming.

How We Make It

  • Stuffing: Our chefs prepare their handmade stuffing with higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
  • Sweet Cure Bacon: covering the crown in bacon ensures it’s really juicy. We use sweet-cure bacon, so that the turkey doesn’t become too salty, and the sugar in the cure caramelises during cooking to give a lovely golden glow.
  • Garnish: we’ve garnished with a slice of orange, a sprig of thyme and a bay leaf.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)573 1,862
Energy (cal)136 442
Protein (g)20.7 67.3
Carbohydrate (g)2.3 7.5
of which: sugars (g)1.3 4.2
Fat (g)4.9 15.9
of which are saturates (g)1.6 5.2
Fibre (g)0.4 1.3
Sodium (g)0.25 0.81
Salt (g)0.625 2.025

Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Turkey Crown (71%), Sweetcure Streaky Bacon (12%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sausagemeat (8%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Apricots (2%) (Preservative: Sulphur Dioxide), Orange Slices, Ginger Puree, Rapeseed Oil, Orange Zest, Thyme, Sage, Parsley, Ground Ginger [Sulphites], Bay Leaf.

Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 8

DEFROST BEFORE COOKING

Defrost Instructions:

Remove from packaging, place in dish and cover. Defrost for at least 48 hours in the fridge or 12 hours at room temperature. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Preheat oven. Place in a roasting tin, cover with foil and cook in middle of oven for 100 mins. Remove the foil and continue to cook for further 20 mins to allow the bacon to crisp. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness. If they don’t, then pop it back in the oven for another 5 mins before checking again.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
120 mins
Ensure piping hot and allow to rest for 30 mins before carving. These cooking instructions are only a guide. Your oven may have a personality of its own (or a different power setting), adjust accordingly. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Extra Warnings:

Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Christmas dinner was spectacular and an absolute doddle" - Sean

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