Lemon Drizzle Slice

A light lemon sponge, drizzled with lemon syrup and decorated with lemon icing

£5.95 Serves 6 (230g)

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Defrost at room temperature in film for approximately 4 hours. Once defrosted do not re-freeze. Store in an airtight container and consume within 5 days.
Made for us by our friends at The Handmade Cake Company.
The Handmade Cake Company, which is a bakery originally set up by our co-founder Ed’s parents, which they then sold to invest the proceeds in COOK (to read to story of COOK click here).

Try it with:

Warm this lemon drizzle cake and serve with a teaspoon of lemon curd and a scoop of ice cream or clotted cream.
Add an almond biscuit if you're feeling extra special.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,581	775
Energy (cal)	376	184
Protein (g)	4	1.9
Carbohydrate (g)	58.6	28.7
of which: sugars (g)	38.5	18.9
Fat (g)	14.2	6.9
of which are saturates (g)	5.6	2.8
Fibre (g)	1	0.5
Sodium (g)	0.14	0.07
Salt (g)	0.35	0.175

Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Sugar, Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Lemon Juice (11%), Salted Butter (Butter [Milk], Salt), Rapeseed Oil, Water, Humectant (Vegetable Glycerine), Baking Powder [Raising Agents (Bicarbonate of Soda, Monopotassium Tartrate, Glucono Delta-Lactone, Maize Starch], Lemon Oil (0.2%).

Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

DEFROST TO SERVE

Defrost Instructions:

Defrost at room temperature for 4 hours. Once defrosted do not refreeze. Store in a cool dry place in an airtight container. Consume within 5 days.

Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Peanuts, Other Nuts, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.