Sugar, Wheat Flour, Butter [Milk], Pasteurised Free Range Egg, Pasteurised Lemon Juice (6.5%), Lemon Curd [Egg, Wheat] (6.3%), Raising Agents (Diphosphates, Potassium Carbonates), Lemon Oil.
Sub Ingredients
Wheat Flour contains: Calcium Carbonate, Iron, Niacin, Thiamin.
Lemon Curd contains: Sugar, Water, Glucose Syrup, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides Of Fatty Acids), Colours (Annatto, Curcumin), Natural Flavouring), Wheat Starch, Free Range Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate)), Lemon Oil, Salt, Preservative (Acetic Acid).