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In hot weather, sometimes a quick, light supper is all you need. Our salads also make for brilliant summery sides for many of our most popular main courses...
Cellentani pasta with a red pepper pesto, topped with mozzarella pearls, sunflower seeds and roasted red pepper, finished with a drizzle of basil oil.
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Higher-welfare chicken breast with sultanas and apricots in the classic, creamy and mild curry sauce, topped with pumpkin and nigella seeds.
A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.
A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.
A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.
A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.
A smooth, handmade wild mushroom paté finished with truffle oil.
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