Busy Families

Pick out at least £45 worth of your favourite dishes and we’ll repeat this same order automatically for every subscription delivery. Enjoy the freedom of being able to edit, move or cancel your meal subscription whenever you like, just select “Subscription” at the checkout. 

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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£18.95
Serves 4 (1100g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£8.95
Serves 2 (670g)
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Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£18.95
Serves 4 (1180g)
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Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£18.95
Serves 4 (1200g)
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Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

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£8.95
Serves 2 (760g)
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Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.

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£19.90
Serves 4 (1520g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£19.50
Serves 4 (1420g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£9.75
Serves 2 (700g)
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Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.

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£19.50
Serves 4 (1600g)

Don't forget a side!

Sides
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£19.50
Serves 4 (1480g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£18.95
Serves 4 (1580g)
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Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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£8.95
Serves 2 (790g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£18.95
Serves 4 (1560g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£19.90
Serves 4 (1560g)
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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£19.90
Serves 4 (1180g)
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Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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£18.95
Serves 4 (1120g)
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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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£18.95
Serves 4 (920g)
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Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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£19.90
Serves 4 (1120g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£15.92save £3.98
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£17.90
Serves 4 (1100g)
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£14.00
Serves 2 (725g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.

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£18.95
Serves 4 (1150g)
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A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.

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£18.95
Serves 4 (1040g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£27.00
Serves 6 (1500g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)

Explore all family favourites

Family Meals
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£37.00
Serves 8 (3050g)
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Includes: Fish Pie, Meatballs and Spaghetti, Macaroni Cheese, Beef Lasagne and Chicken Tikka & Rice.

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£15.00save £1.25
5x Kids Meals
£30.00save £2.50
10x Kids Meals

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