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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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Lasagne Al Forno

£5.00save £1.25

Serves 1 (365g)

£8.60save £2.15

Serves 2 (740g)

£15.96save £3.99

Serves 4 (1480g)

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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Roasted Vegetable Lasagne

£5.00save £1.25

Serves 1 (350g)

£8.60save £2.15

Serves 2 (710g)

£15.96save £3.99

Serves 4 (1420g)

British beef and red wine ragu with garlic, tomato, rosemary and thyme.

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Beef & Red Wine Bolognese

£4.00save £1.00

400g (400g)

The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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Sticky Toffee Pudding

£3.40save £0.85

Serves 2 (290g)