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Higher-welfare British chicken breast in oyster sauce, with tamari, peppers, spring onion and cashews.
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Egg noodles, higher-welfare British chicken breast with beansprouts, spring onion, tamari and oyster sauce.
Higher-welfare British chicken breast, spring onions, and red and green peppers in a classic black bean sauce.
Higher-welfare British chicken thigh, shiitake mushrooms, choi sum and egg noodles in a tamari, ginger and garlic broth.
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.
King prawns, choi sum, red pepper and rice noodles in a coconut laksa broth.
Higher-welfare British chicken breast in a katsu sauce with coriander, pickled red onion and radish.
Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.
A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Salmon fillet with egg noodles, tenderstem broccoli, mangetout and baby corn in our teriyaki sauce topped with sesame seeds.
Tofoo™ tofu, egg noodles, shiitake mushrooms, edamame beans in a tamari, ginger and garlic broth.
Tofoo™ tofu, spring onions, and red and green peppers in a classic black bean sauce.
Our twist on the classic Laotian dish, with rice, mint, coriander, chilli, lime and minced turkey, finished with crispy onions and sesame seeds.
