Lamb Meals

We source lamb from the UK (normally Wales) and New Zealand, depending on the season and other issues affecting the supply chain. It is all grass-fed, farm-assured lamb, irrespective of where it’s sourced from, and we can trace all our lamb back to the farms on which the animals were bred.

This way we know that nothing but top quality meat goes into our lamb mince recipes. If you want to see the Mincer Of Truth in action, you can watch a little video if you click here.

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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£5.50
Serves 1 (390g)
£8.95
Serves 2 (780g)
£17.90
Serves 4 (1560g)
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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£40.00
Serves 6 (1990g)
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Minced leg of lamb, seasoned with cinnamon and mint, with layers of roasted aubergine and potato slices and a creamy, ricotta cheese sauce.

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£5.75
Serves 1 (380g)
£9.50
Serves 2 (760g)
£18.95
Serves 4 (1520g)
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Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

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£5.95
Serves 1 (330g)
£9.95
Serves 2 (660g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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Tender pieces of lamb's liver in red wine sauce garnished with onions and smoked back bacon.

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£4.75
Serves 1 (270g)
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Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary.

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£5.95
Serves 1 (360g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£28.00
Serves 6 (1250g)
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Two whole racks of lamb from British farms with a mustard, garlic, rosemary, chive and parsley crust.

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£35.00save £15.00
Serves 6 (960g)
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Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot.

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£5.95
Serves 1 (300g)
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Handmade lamb and ginger meatballs in a spiced red lentil dhal made with tomato, coconut, spinach and coriander.

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£5.95
Serves 1 (300g)

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