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From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
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An essential addition for a dinner party or those special family meals, these are the perfect size for 6-8 people. All prepared by hand by the COOK Puddings chefs.
Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.
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A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
Sweet apple slices and plump blackberries beneath a golden oat crumble.
A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
A flourless rich and indulgent chocolate torte made with ground almonds.
Handmade, all-butter shortcrust pastry filled with a silky, dark chocolate ganache, finished with a touch of sea salt and dusted with cocoa powder.
In Stock 30 Sep
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.
In Stock 3 Sep
Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.
Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.
Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.
