Cranberry Sauce with Port & Orange 
Whole cranberries cooked slowly with orange juice, port and spices.
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Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 604 |
| Energy (cal) | 143 |
| Protein (g) | 0.5 |
| Carbohydrate (g) | 31.7 |
| of which: sugars (g) | 31.7 |
| Fat (g) | 0.1 |
| of which are saturates (g) | 0 |
| Fibre (g) | 3.9 |
| Sodium (g) | 0.01 |
| Salt (g) | 0.025 |
Please Note: The details above are correct as of 5 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
Cranberries (59%), Caster Sugar, Orange Juice (7%), Dark Brown Sugar, Water, Port (3%) (Preservative: Sulphur Dioxide), Ground Ginger [Sulphites], Ground Cinnamon, Ground Cloves.
Please Note: The details above are correct as of 5 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking Instructions
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 1 min, stir, 1 min 30 secs. HOB FROM DEFROST: If cooking on a hob, empty the contents of the pot into a saucepan. Cook over a medium heat for 7-8 minutes, until simmering and piping hot. Stir occasionally.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 5 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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