Red Wine & Madeira Gravy
A rich, slow-cooked vegetable gravy made with red wine, Madeira and redcurrant jelly.
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Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 362 | 362 |
| Energy (cal) | 86 | 86 |
| Protein (g) | 0.8 | 0.8 |
| Carbohydrate (g) | 11.9 | 11.9 |
| of which: sugars (g) | 9.4 | 9.4 |
| Fat (g) | 2.1 | 2.1 |
| of which are saturates (g) | 1.2 | 1.2 |
| Fibre (g) | 0.2 | 0.2 |
| Sodium (g) | 0.35 | 0.35 |
| Salt (g) | 0.875 | 0.875 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Water, Madeira (27%) (Preservative: Potassium Metabisulphite), Red Wine (16%) (Preservative: Potassium Metabisulphite), Redcurrant Jelly (9%) (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Vegetable Glace (3%) (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Cornflour, Butter [Milk], Vegetable Stock (Concentrated Juice of Vegetables (Carrot, Celery, Leek, Onion), Water, Yeast Extract, Salt, Corn Flour), Thyme.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins.
Extra Warnings:
Steam may be released when removing film lid.
Serves 6
*MICROWAVE ONLY*
COOK FROM FROZEN
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 4 mins > stir & re-cover > 2 mins.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
