Four Cheese Sauce

A rich cheese sauce with Barber's Cheddar, Mascarpone and Provolone with a touch of roasted cauliflower.

£5.00 400g (400g)

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It's made with Barbers Cheddar, mascarpone, Italian hard cheese and provolone.
It's rich and indulgent but the blended cauliflower we've added to it helps to bring balace both on flavour and nutrition.
Can be cooked from frozen in the microwave, or cooked on the hob from defrost.
Perfect for a speedy family supper (it'll easily stretch to four, stirred through pasta).

What to Serve with Four Cheese Sauce:

Serve tossed with some cooked pappardelle pasta and some sliced chestnut mushrooms sautéed in garlic with picked thyme leaves.
For a pasta bake, perfect for a midweek meal, stir through some cooked pasta, add some diced cooked onion and fried smokey bacon pieces, scatter over some grated cheddar cheese or some fresh breadcrumbs for a bit of crunch and bake until browned.
For a quick easy homemade cauliflower cheese, roast some cauliflower florets, pour over the sauce, sprinkle over a little more cheese and bake until browned.
If making a homemade Lasagne or Fish Pie, use this sauce as a quick easy cheesy sauce instead of your usual béchamel.
For something fancy, pour a couple of tablespoons over a twice baked soufflé when you put them back into the oven for a second bake.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	796	1,592
Energy (cal)	192	384
Protein (g)	8.5	17
Carbohydrate (g)	5.7	11.4
of which: sugars (g)	1.9	3.8
Fat (g)	14.9	29.8
of which are saturates (g)	9.5	19
Fibre (g)	0.5	1
Sodium (g)	0.3	0.59
Salt (g)	0.75	1.475

Please Note: The details above are correct as of 18 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Semi-Skimmed Milk, Mascarpone Cheese [Milk] (14%), Mature Cheddar Cheese [Milk] (11%), Italian Style Hard Cheese [Milk] (7%) (Salt, Starter, Rennet, Potato Starch), Roasted Cauliflower (7%), Onions, Provolone Cheese [Milk] (3%), Garlic, Vegetable Stock (Vegetable Concentrates (Carrot Juice, Onion Juice, Mushroom), Onion Powder, Yeast Extract, Natural Flavourings, Water, Salt), Cornflour, Salted Butter [Milk], Salt, Black Pepper.

Please Note: The details above are correct as of 18 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Microwave:

Remove sleeve and pierce film. Place the pot on a microwaveable plate and cook on full power. @Hob Defrost in the fridge for 24hrs and eat within 4 days. Stir well and decant half the pot of sauce into a saucepan. Cook over a medium/high heat for 3 - 5 mins, stirring frequently. Ensure piping hot, allow to rest for 1 min and use as desired.

850W

4 mins > stir & re-cover > 2 mins

Stir well and ensure piping hot. Allow to rest for 1 min and use as desired.

Defrost Instructions:

MICROWAVE FROM DEFROST: Keep refrigerated and eat within 4 days. Follow the microwave guidelines but cook for 2 mins, stir, 1 min.

Extra Warnings:

Steam may be released when removing film lid. Once cooked, do not reheat.

Please Note: The details above are correct as of 18 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 18 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.