This recipe is still delicious, however the pasta sheets are a little thicker than usual.

For nutrition, ingredients and cooking instructions please see the main product page here.

As every cook knows, mistakes happen. Like using the wrong type of pasta, or a sauce being a bit too spicy … or not spicy enough. We hate wasting good food so when this happens in our kitchen, we label those meals as Chefs’ Mistakes and sell them at a knock-down price.