Chana Masala
Chickpeas in a creamy sauce spiced with garam masala, fennel and cumin, with tomatoes, garlic, ginger and coriander.
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Tell Me More
- A terrific side dish with a complex sauce
- Suitable for vegetarians
- A terrific side dish for any curry
Try it with:
- A must for any thali – a mix of curries, rice, sides and breads – when cooking for a crowd.
- Sprinkle over some fresh coriander before serving.
- Add a little fresh sliced red chilli to make it hotter.
How We Make It At Our Kitchen
- We toast a mix of Indian spices until fragrant, and then blitz them into a delicious spice mix.
- We fry some onion, garlic and ginger in a mixture of butter and rapeseed oil, and then add the spices along with tomato puree and cinnamon and bay for flavour.
- In goes butter and double cream, and finally it’s finished with coriander.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 811 | 892 |
| Energy (cal) | 196 | 216 |
| Protein (g) | 4.2 | 4.6 |
| Carbohydrate (g) | 6 | 6.6 |
| of which: sugars (g) | 2.5 | 2.8 |
| Fat (g) | 16.9 | 18.6 |
| of which are saturates (g) | 5.6 | 6.2 |
| Fibre (g) | 1.5 | 1.7 |
| Sodium (g) | 0.27 | 0.3 |
| Salt (g) | 0.675 | 0.75 |
Please Note: The details above are correct as of 18 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chickpeas (34%) (Water, Antioxidant: Ascorbic Acid), Water, Onions, Tomato Puree (9%), Butter [Milk], Double Cream (4%) [Milk], Garlic (3%), Cornflour, Rapeseed Oil, Ginger Puree, Coriander Leaves, Salt, Cinnamon, Ground Cumin, Ground Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Cayenne Pepper, Ground Fennel, Ground Green Cardamom, Star Anise, Bay Leaf.
Please Note: The details above are correct as of 18 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
2 Portion
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave cooking guidelines and cook for 2 mins 30 secs.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 18 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 18 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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