Chana Masala

Chickpeas in a creamy sauce spiced with garam masala, fennel and cumin, with tomatoes, garlic, ginger and coriander.

£2.50 Serves 2 (220g)

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A terrific side dish with a complex sauce
Suitable for vegetarians
A terrific side dish for any curry

Try it with:

A must for any thali – a mix of curries, rice, sides and breads – when cooking for a crowd.
Sprinkle over some fresh coriander before serving.
Add a little fresh sliced red chilli to make it hotter.

How We Make It At Our Kitchen

We toast a mix of Indian spices until fragrant, and then blitz them into a delicious spice mix.
We fry some onion, garlic and ginger in a mixture of butter and rapeseed oil, and then add the spices along with tomato puree and cinnamon and bay for flavour.
In goes butter and double cream, and finally it’s finished with coriander.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	811	892
Energy (cal)	196	216
Protein (g)	4.2	4.6
Carbohydrate (g)	6	6.6
of which: sugars (g)	2.5	2.8
Fat (g)	16.9	18.6
of which are saturates (g)	5.6	6.2
Fibre (g)	1.5	1.7
Sodium (g)	0.27	0.3
Salt (g)	0.675	0.75

Please Note: The details above are correct as of 19 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chickpeas (34%) (Water, Antioxidant: Ascorbic Acid), Water, Onions, Tomato Puree (9%), Butter [Milk], Double Cream (4%) [Milk], Garlic (3%), Cornflour, Rapeseed Oil, Ginger Puree, Coriander Leaves, Salt, Cinnamon, Ground Cumin, Ground Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Cayenne Pepper, Ground Fennel, Ground Green Cardamom, Star Anise, Bay Leaf.

Please Note: The details above are correct as of 19 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

2 Portion

Microwave:

Remove sleeve, pierce film. Cook on full power.

850W

3 mins > stir & re-cover > 1 min 30 secs

Allow to stand for 1 min and stir well before serving.

Oven:

We strongly recommend cooking this product in the microwave, however should you need to cook this in the oven, please follow the instructions as follows. Preheat oven. Remove sleeve, pierce film and place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

40-45 mins

Allow to stand for 1 min and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave cooking guidelines and cook for 2 mins 30 secs.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 19 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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