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Venison & Pistachio Paté
![Gluten Free]( "Gluten Free")
A rich, handmade venison pâté with pancetta, pistachio nuts and juniper berries.
Important Information
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Tell Me More
- Serve a mix of hot and cold canapés: Prepare all the cold ones in advance, our little pots of handmade pate will make at least 25 canapés
- Put a teaspoon of pâté onto a crostini and garnish with fresh thyme
Serving Suggestion
Great with Crab Apple Jelly, with redcurrants and fresh thyme to garnish
See How To Serve Our Pates As Starters
Heres how we did it with our Chicken Liver Pate..
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,376 |
| Energy (cal) | 333 |
| Protein (g) | 6.7 |
| Carbohydrate (g) | 8.4 |
| of which: sugars (g) | 7.5 |
| Fat (g) | 30 |
| of which are saturates (g) | 16.4 |
| Fibre (g) | 0.9 |
| Sodium (g) | 0.6 |
| Salt (g) | 1.5 |
Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Butter (28%) [Milk], Onions (20%), Deer Liver (15%), Pancetta (12%) (contains: Pork, Salt, Glucose Syrup, Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Diacetate, Antioxidants: Sodium Ascorbate, Sodium Citrate), Smoked Bacon (10%) (contains: Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Blackcurrant Juice (contains: Blackcurrant Concentrate, Water, Sugar) (8%), Non-Alcoholic Red Wine (6%), Pistachio Nuts (4%), Sugar, Garlic, Salt, Black Pepper, Herbs, Juniper Berries. Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
DEFROST TO SERVE
Defrost Instructions:
Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.
Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Other Nuts
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The most delicious pate I've ever had" - Sue
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