AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Whipping Cream (24%) [Milk], Dark Chocolate [Milk] (15%) (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Whole Milk, Dark Chocolate Shavings [Milk] (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Bread Flour (Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Dark Brown Sugar, Greek Yoghurt [Milk], Rapeseed Oil, Free Range Pasteurised Egg Yolk, Water, Couverture Chocolate (2%) (Sugar (39.5%), Cocoa Mass (32%), Cocoa Butter (23%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Acidity Regulator: Potassium Carbonate), Baking Powder (Raising Agents (Sodium Acid Pyrophosphate (Disodium Diphosphate), Sodium Bicarbonate (Sodium Hydrogen Carbonate)), Wheat Flour (Calcium, Iron, Nicotinamide, Thiamine)), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Lemon Pulp, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Salt.
Please Note: The details above are correct as of 24 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.