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Triple Chocolate Torte
![Suitable]( "Suitable for Vegetarians")
Chocolate sponge soaked in chocolate syrup, topped with dark chocolate mousse and a layer of cream, and decorated with dark chocolate scrolls.
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,545 | 1,468 |
| Energy (cal) | 372 | 353 |
| Protein (g) | 4.9 | 4.7 |
| Carbohydrate (g) | 27.4 | 26 |
| of which: sugars (g) | 16.5 | 15.7 |
| Fat (g) | 26.1 | 24.8 |
| of which are saturates (g) | 13.5 | 12.8 |
| Fibre (g) | 3.6 | 3.42 |
| Sodium (g) | 0.11 | 0.1 |
| Salt (g) | 0.275 | 0.25 |
Please Note: The details above are correct as of 2 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Whipping Cream (24%) [Milk], Dark Chocolate [Milk] (15%) (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Whole Milk, Dark Chocolate Shavings [Milk] (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Bread Flour (Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Dark Brown Sugar, Greek Yoghurt [Milk], Rapeseed Oil, Free Range Pasteurised Egg Yolk, Water, Couverture Chocolate (2%) (Sugar (39.5%), Cocoa Mass (32%), Cocoa Butter (23%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Acidity Regulator: Potassium Carbonate), Baking Powder (Raising Agents (Sodium Acid Pyrophosphate (Disodium Diphosphate), Sodium Bicarbonate (Sodium Hydrogen Carbonate)), Wheat Flour (Calcium, Iron, Nicotinamide, Thiamine)), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Lemon Pulp, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Salt. Please Note: The details above are correct as of 2 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10-12
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND SERVE CHILLED 1. It is very important to remove the torte from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 8-10 hours in the fridge or 2.5-3 hours at room temperature 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 2 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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