COOK

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To keep up with demand, only our best-sellers and festive specials are currently available online.
Visit your local COOK shop for a bigger selection.

Stuffing Balls

Stuffing Balls Gluten Free Dairy Free

Sausagemeat stuffing with leeks, herbs and chestnuts, wrapped with streaky bacon.

£6.50 Serves 10 (500g)

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Tell Me More

  • From the brilliant Speldhurst, suppliers of our sausages.
  • We worked with them to create this yummy festive recipe of sausage meat, leeks, cranberries and sage wrapped in crispy streaky bacon.

Shop all Christmas Dinner sides.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)756 318
Energy (cal)181 76
Protein (g)13.6 5.7
Carbohydrate (g)14.5 6.1
of which: sugars (g)4.9 2.1
Fat (g)8.1 3.4
of which are saturates (g)3 1.3
Fibre (g)2.4 1
Sodium (g)0.51 0.22
Salt (g)1.275 0.55

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pork (63%), Bacon (26%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Stuffing Mix (22%) (Dehydrated Onion, Potato Starch, Gluten Free Crumb (Dehydrated Potato, Rice Flour, Salt, Dextrose), Dehydrated Garlic, Dehydrated Chestnut, Dehydrated Leek, Herbs, Spices, Salt), Water, Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch), Gluten Free Rusk (Salt, Raising Agent: Ammonium Carbonate).

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

10 balls

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat your oven and remove all packaging. Place the stuffing balls, as one block, on a baking tray on the top shelf. After 20 mins remove the stuffing balls, separate them and turn them over – careful, they’ll be hot. Return to the oven for a further 15 mins.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins
Allow to rest for 2 minutes before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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