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COOK

Remarkable Food For Your Freezer

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Stuffing Balls

Stuffing Balls Gluten Free Dairy Free

Sausagemeat stuffing with leeks, herbs and chestnuts, wrapped with streaky bacon.

£6.50 12x Stuffing Balls (500g)

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How We Make It At Our Kitchen

  • From the brilliant Speldhurst, suppliers of our sausages.
  • We worked with them to create this yummy festive recipe of sausage meat, leeks, cranberries and sage wrapped in crispy streaky bacon.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,002 421
Energy (cal)240 101
Protein (g)11.3 4.7
Carbohydrate (g)18.9 7.9
of which: sugars (g)6.4 2.7
Fat (g)13.1 5.5
of which are saturates (g)4.5 1.9
Fibre (g)0.3 0.1
Sodium (g)0.75 0.31
Salt (g)1.875 0.775

Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pork (63%), Bacon (26%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Stuffing Mix (22%) (Dehydrated Onion, Potato Starch, Gluten Free Crumb (Dehydrated Potato, Rice Flour, Salt, Dextrose), Dehydrated Garlic, Dehydrated Chestnut, Dehydrated Leek, Herbs, Spices, Salt), Water, Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch), Gluten Free Rusk (Salt, Raising Agent: Ammonium Carbonate).

Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 balls

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Remove from packaging. Place on a baking tray and cook on the top shelf of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to rest for two minutes before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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