Individual Elderflower Panna Cottas

Individual Elderflower Panna Cottas Gluten Free

A deliciously light panna cotta infused with elderflower and topped with crushed strawberries.

2 Individual Tarts

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,053 1,053
Energy (cal)254 254
Protein (g)3.4 3.4
Carbohydrate (g)12.5 12.5
of which: sugars (g)12.5 12.5
Fat (g)21.1 21.1
of which are saturates (g)13.1 13.1
Fibre (g)0.4 0.4
Sodium (g)0.02 0.02
Salt (g)0.05 0.05

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Double Cream (37%) [Milk], Whole Milk, Strawberries (10%), Caster Sugar, Elderflower Syrup (6%) (contains: Sugar, Water, Citric Acid, Elderflower Extract, Lemon Juice Concentrate, Aroma), Elderflower Base (6%) (contains: Water, Lemon Juice, Elderflower Extract), Beef Gelatine, Lemon Juice, Orange Rind.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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