Banana & Pecan Cake
Lovely and moist with pecan nuts, a sprinkle of cinnamon and slices of banana on top.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days
Serving Suggestion
Take two of these traybakes, sandwich them together using a cinammon butter cream, decorate with pecans, and hey presto, a delicious cake for any occasion.
To make the cinammon butter cream you'll need
125 g soft butter
125 g cream cheese (full-fat)
275 g icing sugar
¼ tsp ground cinnamon
How to make:
Fold all the ingredients into a bowl. Easy!
