Serving Sugesstion Video
Artichoke & Green Pesto Dip
Chargrilled artichokes, green pesto and parsley with a squeeze of fresh lemon - perfect as a dip or a topping for bruschetta.
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Put them in a pot and dip in crisps, breadsticks or vegetable batons. Or you can turn them into seriously sophisticated party snacks or starters by spreading them onto bruschetta (toast will do too)
Just add:
- Toasted pine nuts and torn basil
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 701 | 1,139 |
| Energy (cal) | 170 | 271 |
| Protein (g) | 2.6 | 7.3 |
| Carbohydrate (g) | 2.5 | 40.4 |
| of which: sugars (g) | 1.3 | 10.6 |
| Fat (g) | 16.6 | 8.9 |
| of which are saturates (g) | 7.3 | 2.6 |
| Fibre (g) | 0.1 | 0.8 |
| Sodium (g) | 0.58 | 0.76 |
| Salt (g) | 1.45 | 1.9 |
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chargrilled Artichokes (57%), Crème Fraiche [Milk], Green Pesto (12%) [Milk], Lemon Juice (3%), Parsley (2%), Salt.
Chargrilled Artichokes contains: Artichokes, Sunflower Oil, Salt, Garlic, Parsley, Oregano, White Wine Vinegar, Acidity Regulator: Citric Acid. Green Pesto contains: Basil Paste (Fresh Basil 59%, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid), Sunflower Oil, Grated Vegetarian Hard Cheese (Cow’s Milk, Salt, Micro Rennet), Garlic Puree.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
DEFROST TO SERVE
Defrost Instructions:
Defrost in the fridge for 12hrs. Once defrosted, keep refrigerated and eat within 48hrs.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
