COOK

Remarkable Food For Your Freezer

chrimstmas header image 1 christmas header image 2

Get your Christmas shop delivered or collected before 15th Dec and you could win £250 of COOK vouchers! Get the details here.

christmas header image 3 christmas header image 4
Last Chance
Eton Mess Cheesecake

Eton Mess Cheesecake

The classic English pudding reinvented as a luscious cheesecake, packed with raspberries, handmade meringue pieces and lashings of berry compote.

£18.00 Serves 10-12 (1050g)

To check availability in your area, please enter your postcode

Tell Me More

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,176 1,117
Energy (cal)282 268
Protein (g)4.3 4.1
Carbohydrate (g)25.2 23.9
of which: sugars (g)17.5 16.6
Fat (g)18 17.1
of which are saturates (g)11.4 10.8
Fibre (g)0.8 0.8
Sodium (g)0.15 0.14
Salt (g)0.375 0.35

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Full Fat Soft Cheese (31%) (contains: Skimmed Milk, Cream [Milk]), Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (contains: Xanthan Gum, Locust Bean Gum)), Caster Sugar (14%), Raspberries (13%), Whipping Cream [Milk], Bread Flour (contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Butter [Milk] (contains: Salt), Free Range Pasteurised Egg White (5%) (contains: Thickener: Guar Gum), Water, Semolina [Wheat Gluten], Cherry Curd (2%) (contains: Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice, Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Lemon Pulp, Beef Gelatine Powder, Vanilla Flavouring (contains: Mono-Propylene Glycol, Vanilla Flavouring), Ruby Port (contains: Preservative: Sulphur Dioxide), Icing Sugar (contains: Sugar, Tricalcium Phosphate).

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 10-12

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

To our newsletter for offers, competitions and fun stuff!

10% OFF!

With your first online order, when you sign up to the COOK newsletter*

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more