With everyone feeling the pinch, we price checked some of our bestselling meals for two against the cost of cooking the same exact recipe from scratch at home (details here). In every case, coming to COOK saved time, washing up, and a bit of money, too. Check out our blog for tips and recipes for economical batch cooking at home here. The 20% off weekly offer on a COOK bestseller will be back in January, too.
A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.
Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.
