Steak and Spitfire Ale Pie
Tender top rump beef, cooked slowly with portobello mushrooms and Shepherd Neame's Spitfire Ale, topped with shortcrust pastry and a little spitfire.
Very limited edition
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Tell Me More
Seventy-five years ago, the Battle of Britain was raging in the skies above the COOK Kitchen in Kent. It marked a turning point in the Second World War and prompted Winston Churchill’s famous words: “Never in the field of human conflict was so much owed by so many to so few”. Our limited edition Steak & Spitfire Ale Pie is a small tribute to “the few”. On top of each pie is a small, Spitfire plane cut from shortcrust pastry - just try and resist the urge to leave it ‘til last, then fly it around your plate making brrrrrrrrr noises, or maybe that’s just us...
25p from each portion sold will be donated to the RAF Benevolent Fund.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 653 | 2,024 |
| Energy (cal) | 156 | 484 |
| Protein (g) | 10.8 | 33.5 |
| Carbohydrate (g) | 11.1 | 34.4 |
| of which: sugars (g) | 2.4 | 7.4 |
| Fat (g) | 7.4 | 22.9 |
| of which are saturates (g) | 3.1 | 9.7 |
| Fibre (g) | 0.9 | 2.8 |
| Sodium (g) | 0.32 | 1 |
| Salt (g) | 0.8 | 2.5 |
Please Note: The details above are correct as of 27 July 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 1
Beef (28%), Shortcrust Pastry (17%) [Wheat Gluten, Milk, Egg], Spitfire Ale (14%) [Barley Gluten], Water, Portobello Mushrooms (7%), Onions, Olive Oil Blend, Celery, Beef Glace, Wheat Flour, Tomato Puree, Free Range Egg Yolk, Sugar, Salt, Garlic, Thyme, Pepper, Bay Leaves.
Shortcrust Pastry contains: Wheat Flour, Butter [Milk], Free Range Egg Yolk, Water, Lemon Juice, Salt. Olive Oil Blend contains: Olive Oil, Sunflower Oil. Beef Glace contains: Beef Stock (Water, Beef Stock), Glucose, Yeast Extracts, Salt, Flavouring, Sugar, Vegetable Oil, Emulsifier (Mono- and di-glycerides of fatty acids).
Please Note: The details above are correct as of 27 July 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Beef (28%), Shortcrust Pastry (17%) [Wheat Gluten, Milk, Egg], Spitfire Ale (14%) [Barley Gluten], Water, Portobello Mushrooms (7%), Onions, Olive Oil Blend, Celery, Beef Glace, Wheat Flour, Tomato Puree, Free Range Egg Yolk, Sugar, Salt, Garlic, Thyme, Pepper, Bay Leaves.
Shortcrust Pastry contains: Wheat Flour, Butter [Milk], Free Range Egg Yolk, Water, Lemon Juice, Salt. Olive Oil Blend contains: Olive Oil, Sunflower Oil. Beef Glace contains: Beef Stock (Water, Beef Stock), Glucose, Yeast Extracts, Salt, Flavouring, Sugar, Vegetable Oil, Emulsifier (Mono- and di-glycerides of fatty acids).
Please Note: The details above are correct as of 27 July 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 30-35 mins.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 35-40 mins.
Please Note: The details above are correct as of 27 July 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Celery
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 27 July 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
