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Mini Toad in the Hole

Mini Toad in the Hole

Cocktail sausages in a light, crisp batter with Rubies in the Rubble onion chutney

£7.50 12 Canapés (170g)

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Tell Me More

  • Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
  • Serving plates make all the difference
  • The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour

How We Make It At Our Kitchen

  • We make a classic batter which is flavoured with rosemary.
  • The mini sausages are from Speldhurst, a traditional butchers from Kent who have been making sausages for 50 years.
  • They are marinated in beef stock and onion marmalade to give a gravy flavour too.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)983 138
Energy (cal)236 33
Protein (g)9 1.3
Carbohydrate (g)18.1 2.5
of which: sugars (g)4.1 0.6
Fat (g)13.7 1.9
of which are saturates (g)4.2 0.6
Fibre (g)1.7 0.2
Sodium (g)0.35 0.04
Salt (g)0.875 0.1

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Sausages (33%) [Sulphites] (contain: Pork Cuts (Pork Shoulder, Pork Belly), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Spice & Spice Extracts, Sugar, Herbs, Citrus Fibre, Dried Leek), Semi Skimmed Milk (22%), Wheat Flour (16%) (contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Free Range Pasteurised Whole Egg (15%) Pink Onion Marmalade (5%) (contains: Rosanna Pink Onions, Balsamic Vinegar, Light Brown Sugar, Malt Vinegar, Tapioca Starch, Salt), Water, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Salt, Rosemary.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 canapés

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place the tray directly onto a baking tray. Cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
23-25 mins
Rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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