• Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
• Serving plates make all the difference
• The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour

Serving Tip:

After baking, allow the macaroni bites to rest in their tray for at least five minutes. This allows them to firm up so you can lift them out easily – they’re also far too hot to eat straight from the oven. Run a teaspoon around the edge of each canape and gently lift out onto your serving plate or board. Top with some extra chopped chives or parsley.

• Italian ditalini pasta (the perfect size for canapés) in a rich cheese sauce made from vintage West Country Cheddar flavoured with English mustard, a hint of paprika and chopped chives.
• The delicious smoked Cheddar, panko breadcrumb and parsley topping gives it some crunch and an extra hit of cheese.