COOK

Remarkable Food For Your Freezer

Little Salmon Wellingtons

Little Salmon Wellingtons

Kiln-roasted Scottish salmon with a spinach, dill and horseradish cream wrapped in crisp puff pastry.

£7.50 12 Canapés (185g)

To check availability in your area, please enter your postcode

Tell Me More

  • Serve with a little extra crème fraiche mixed with chopped dill and horseradish sauce. Add lemon wedges to your board for garnish
  • Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
  • The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour

Try it With:

  • A little extra creme fraiche mixed with chopped dill and horseradish sauce

How We Make It

  • A classic recipe in miniature. The filling is a gorgeous combination of spinach, horseradish, crème fraiche, mascarpone, lemon juice and dill, topped with flakes of kiln-roasted smoked salmon.
  • This is then wrapped in light puff pastry, glazed with egg yolk and sprinkled with more dill.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,311 197
Energy (cal)315 47
Protein (g)9.7 1.5
Carbohydrate (g)17.8 2.7
of which: sugars (g)1.5 0.2
Fat (g)22.4 3.4
of which are saturates (g)10.6 1.6
Fibre (g)1.7 0.3
Sodium (g)0.48 0.07
Salt (g)1.2 0.175

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Puff Pastry (53%) [Milk] (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Kiln-Roasted Salmon (21%) [Fish, Crustaceans] (contains: Scottish Farmed Salmon [Fish], Salt, Sugar), Free Range Pasteurised Egg Yolk, Mascarpone (contains: Milk, Cream, Pasteurised Cow's Milk, Acidity Regulator: Citric Acid), Crème Fraiche (5%) [Milk] (contains: Cream [Milk], Skimmed Milk, Potassium Sorbate, Culture), Spinach (4%), Horseradish Sauce (3%) (contains: Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Lemon Juice, Dill, White Wine Vinegar (contains: White Wine Vinegar, Antioxidant: Sulphur Dioxide), Dried Dill, Sunflower OIl, Salt, Sugar.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 canapés

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove canapés from all packaging and place directly onto a baking tray. Cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
18-20 mins
Once cooked, ensure the puff pastry is golden brown and crisp. Cook for longer if necessary to achieve this finish. Allow to rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.

Extra Warnings:

Although every effort has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Crustaceans, Fish, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

You might also like...

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

with your first online order when you sign up to the COOK newsletter

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more