"We had the new Chicken Cushion on Sunday and it felt just like "going out"."
Fran - Trustpilot
Stuffed Chicken Cushion With Romesco Sauce
A higher-welfare British chicken crown ready for roasting, with a handmade stuffing of chorizo, semi-dried tomatoes, mascarpone and spinach, with an almond and smoky red pepper sauce.
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The Stuffed Chicken Cushion with Romesco Sauce now have a short Best Before date, we’re offering them at a massive 50% discount. When they’re gone, they’re gone.
Try it with:
- Lovely with Creamy Mash and our Trio of Greens
- Hasselback roasted new potatoes served with Tenderstem broccoli (check out our recipe for the perfect Hasselback Potatoes)
- Some crushed new potatoes (or Jersey Royals when in season) with a lovely rocket and mint salad
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 559 | 1,694 |
| Energy (cal) | 133 | 403 |
| Protein (g) | 17.6 | 53.3 |
| Carbohydrate (g) | 1.9 | 5.8 |
| of which: sugars (g) | 1.6 | 4.8 |
| Fat (g) | 6 | 18.2 |
| of which are saturates (g) | 2.1 | 6.4 |
| Fibre (g) | 0.4 | 1.2 |
| Sodium (g) | 0.25 | 0.74 |
| Salt (g) | 0.625 | 1.85 |
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken Breast (68%), Water, Mascarpone (4%) [Milk] (Acidity Regulator: Citric Acid), Red Peppers (4%), Semi-Dried Cherry Tomatoes (4%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chorizo (2%) (Pork, Curing Salt (contains Sodium Nitrite & Potassium Nitrate), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture), Rapeseed Oil, Spinach (2%), Ground Almonds [Nuts], Double Cream [Milk], Brown Sugar, Garlic, Tomato Puree, Basil, Salt, Cornflour, Oregano, Smoked Paprika, Chilli Flakes, White Pepper.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
DEFROST BEFORE COOKING
Defrost Instructions:
Remove the chicken from the foil tray and place in the fridge to defrost for 24hrs. Keep the sauce frozen.
Oven:
Oven Settings
Microwave:
Extra Warnings:
Caution: Although every care has been taken to remove all bones, some may remain. Steam may be released when removing lid from sauce.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Other Nuts
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
