AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken Breast (68%), Water, Mascarpone (4%) [Milk] (Acidity Regulator: Citric Acid), Red Peppers (4%), Semi-Dried Cherry Tomatoes (4%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chorizo (2%) (Pork, Curing Salt (contains Sodium Nitrite & Potassium Nitrate), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture), Rapeseed Oil, Spinach (2%), Ground Almonds [Nuts], Double Cream [Milk], Brown Sugar, Garlic, Tomato Puree, Basil, Salt, Cornflour, Oregano, Smoked Paprika, Chilli Flakes, White Pepper.
Please Note: The details above are correct as of 11 July 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.