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Stuffed Chicken Cushion With Romesco Sauce

"We had the new Chicken Cushion on Sunday and it felt just like "going out"."

Fran - Trustpilot

Stuffed Chicken Cushion With Romesco Sauce Gluten Free

A higher-welfare British chicken crown ready for roasting, with a handmade stuffing of chorizo, semi-dried tomatoes, mascarpone and spinach, with an almond and smoky red pepper sauce.

£8.00 Save £4.00 Serves 2 (605g)

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Tell Me More

Try it with:

  • Lovely with Creamy Mash and our Trio of Greens
  • Hasselback roasted new potatoes served with Tenderstem broccoli (check out our recipe for the perfect Hasselback Potatoes)
  • Some crushed new potatoes (or Jersey Royals when in season) with a lovely rocket and mint salad

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)559 1,694
Energy (cal)133 403
Protein (g)17.6 53.3
Carbohydrate (g)1.9 5.8
of which: sugars (g)1.6 4.8
Fat (g)6 18.2
of which are saturates (g)2.1 6.4
Fibre (g)0.4 1.2
Sodium (g)0.25 0.74
Salt (g)0.625 1.85

Please Note: The details above are correct as of 11 July 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken Breast (68%), Water, Mascarpone (4%) [Milk] (Acidity Regulator: Citric Acid), Red Peppers (4%), Semi-Dried Cherry Tomatoes (4%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chorizo (2%) (Pork, Curing Salt (contains Sodium Nitrite & Potassium Nitrate), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture), Rapeseed Oil, Spinach (2%), Ground Almonds [Nuts], Double Cream [Milk], Brown Sugar, Garlic, Tomato Puree, Basil, Salt, Cornflour, Oregano, Smoked Paprika, Chilli Flakes, White Pepper.

Please Note: The details above are correct as of 11 July 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

DEFROST BEFORE COOKING

Defrost Instructions:

Remove the chicken from the foil tray and place in the fridge to defrost for 24hrs. Keep the sauce frozen.

Oven:

We think the cushion is a little better if it's defrosted before cooking, but if you need to cook it from frozen then follow the cooking and resting instructions as above, but cook for 40 mins at 160°C Fan / 180°C Electric / Gas Mark 4. Increase the temperature of the oven to 180°C Fan / 200°C Electric / Gas Mark 6 and cook for a further 30 mins. If you see the chicken starting to catch and colour, please cover with foil for the remaining time in the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Once cooked, leave the chicken to rest for 5 mins before carving. To serve, remove all string and carve into nice thin slices using a serrated knife.

Microwave:

Whilst the chicken is resting remove the sauce from the freezer, loosen the lid and place on a microwaveable plate.
850W
2 mins > stir & re-cover > 30 secs
Allow to stand for 30 secs and stir well before serving. Make sure the sauce is piping hot.

Extra Warnings:

Caution: Although every care has been taken to remove all bones, some may remain. Steam may be released when removing lid from sauce.

Please Note: The details above are correct as of 11 July 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Other Nuts

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 July 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"We had the new Chicken Cushion on Sunday and it felt just like "going out"."

Fran - Trustpilot

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